Position: Sous Chef job
About: RH is a company seeking a Sous Chef to join their team in providing world-class guest experiences while taking care of their equipment and facilities. They are committed to promoting pay equity and do not discriminate against applicants based on various factors.
Requirements: 2+ years of relevant experience in the Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with an enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: Competitive Pay, Health, Vision, & Dental available within 30 days of starting, 401(k), 2 weeks paid vacation for full-time associates, Restaurants closed on Christmas and Thanksgiving Day
