Position: Sous Chef job
About: Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. Joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike.
Requirements: College degree or certification in culinary field/hospitality field preferred; Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; Knowledge of a variety of culinary techniques and cuisines; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication skills, both verbal and written; Ability to manage inventory, including ordering and receiving products; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Understanding of food safety and sanitation guidelines and regulations
Benefits: health insurance, dental insurance, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and Holidays), 401K Match
