Position: Sous Chef job
About: Firebirds, a full-service restaurant and FIREBAR® known for its high-quality food and vibrant atmosphere, is seeking Sous Chefs to partner with the Executive Chef in overseeing back of house operations and food production.
Requirements: 2 years high volume, full service restaurant experience in a management position; warm, passionate, and committed to the industry; excellent communication skills; ability to remain calm, cool, and collected under pressure; self-actualized and motivated; self-discipline; maintained professional appearance; butchering experience preferred; scratch kitchen experience preferred
Benefits: excellent earning potential, attainable bonus paid every other pay period, comprehensive training, two paid vacations annually, competitive benefits- Medical, Dental, Vision, & Life Insurance, 401k + company match, new store openings- several growth opportunities for all team members, holiday closures- closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve
