Position: Sous Chef job
About: At HMSHost, you can benefit from a rewarding career with opportunities like health, dental, and vision insurance, quarterly bonuses up to 20%, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training, career growth opportunities, and a referral program.
Requirements: High School diploma or general education development (GED) diploma required; 3 to 5 years experience with kitchen operations and staff supervision; certification in Serve Safe Management course required; team management, delegation, issue resolution, coaching skills, and ability to motivate others; organization and multi-project time/issue management skills; ability to speak, read, and comprehend instructions and converse with individuals comfortably
Benefits: health insurance, dental insurance, vision insurance, quarterly bonuses, paid time off, holiday pay, meal and transportation benefits, 401(k) with company match, life insurance, tuition reimbursement, employee assistance program, training opportunities, career growth opportunities, referral program
