Position: Sous Chef job
About: ASM Global is seeking a Sous Chef for the Food & Beverage department, responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef. The role involves overseeing the stewarding department and training kitchen and stewarding personnel. The position also entails maintaining kitchen equipment cleanliness, managing inventory controls, and ensuring compliance with health department regulations.
Requirements: At least four years of culinary experience in a banquet facility producing meals for large events; Serve-Safe certified
