Position: Sous Chef job
About: At bartaco, located in various cities across the United States, food is their passion and people are their purpose. They are committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether aspiring to excel in a leadership, hospitality, or culinary role, bartaco fosters growth and helps employees achieve their goals. The company is guest-obsessed and dedicated to creating memorable moments for every guest, every time.
Requirements: 1-3 years of culinary management experience; a culinary arts degree is preferred but not required; excellent cooking skills; experience mentoring and training hourly team members; attention to detail and problem-solving skills; flexibility to work evenings, weekends, and holidays
Benefits: fun work environment, career development and advancement opportunities, competitive pay, meal discounts when dining at bartaco, paid vacation time, gym and fitness center discounts, opportunity to learn multiple languages/language education, discounted virtual pet care, student loan assistance, medical, dental, and vision insurance, mental health and holistic wellness support, 401K enrollment and matching
