Position: Sous Chef job
About: Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items to deliver an exceptional experience to customers. The company values its team members and is passionate about providing high-quality food, beverages, and grocery essentials in a welcoming environment that supports both customers and employees. Plum Market’s retail grocery stores reflect the diverse communities they serve, fostering an inclusive and thriving culture.
Requirements: Experience in a Leadership Position providing exceptional Customer Service, setting clear achievable expectations for the team, giving feedback, and following through on team needs; Ability to manage multiple projects simultaneously as a detail-oriented and efficient person; Experience with Perishable Inventory Management, including proper rotation and labeling, food safety, and sanitation; Minimum 5 years cooking experience required; ServSafe Managerial certification preferred; Flexible and able to switch tasks quickly; Calm in stressful situations and able to provide a strong and cohesive department; Excellent verbal and written communication skills; Proficient in Microsoft Suite
Benefits: comprehensive training, competitive holiday pay, career growth opportunities, medical, dental, and vision coverage, 401(k) with Company Match, team member discounts
