Position: Sous Chef job
About: This company is looking for motivated individuals to join their team in assisting the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers. The Sous Chef, Operations is responsible for providing culinary expertise, ensuring food safety and sanitation, and driving food production efforts in a fast-paced environment.
Requirements: Associates degree in the Culinary Arts or a Culinary Arts certification preferred; Minimum 1-3 years of experience as a Chef and/or Sous Chef required; Minimum 7 years of experience as a cook required; Previous supervisory experience in a high-volume food production environment preferred; Ability to cook meals according to detailed specifications; Strong leadership and team management skills; Excellent communication skills
Benefits: Paid time off, 401k with company match, Company sponsored life insurance, Medical, dental, vision plans, Voluntary short-term/long-term disability insurance, Voluntary life, accident, and hospital plans, Employee Assistance Program, Commuter benefits, Employee Discounts, Weekly pay for union employees
