Position: SOUS CHEF job
About: Unidine, an industry-leading hospitality food service group, is looking for a Sous Chef in Bloomington, MN. Known for its commitment to scratch cooking and innovative programs, Unidine aims to create memorable guest experiences through fresh ingredients and modern dining concepts.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience, depending upon formal degree or training; catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers, including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
