Position: Sous Chef job
About: An exciting new steakhouse concept located in The Westin Hotel in the heart of Downtown Minneapolis, seeking a skilled Sous Chef to join the dynamic culinary team.
Requirements: 2 years proven experience as a Sous Chef or senior kitchen role; expertise in butchering, seasoning, and cooking various meats; strong knowledge of different types of meats, including dry-aged beef, wagyu, and specialty cuts; strong knowledge of culinary techniques and flavor profiles; timekeeping and scheduling; knowledge of food safety and health regulations; customer-centric; ability to effectively handle employee relations; acute business and financial acumen; knowledge of regulatory compliance requirements with wage and hour, scheduling, etc.; ability to thrive in a fast-paced, high-pressure kitchen environment; ability to work flexible hours, including evenings, weekends, and holidays.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
