Position: Sous Chef job
About: A prestigious restaurant in search of a talented Sous Chef to assist the head chef in managing the kitchen and ensuring top-quality food preparation. This role involves supervising kitchen staff, maintaining cleanliness, and contributing to menu planning and inventory management.
Requirements: Proven experience as a sous chef or similar role; excellent communication and leadership skills; ability to work in a fast-paced environment; strong knowledge of food preparation and cooking techniques; ability to manage and motivate a team; excellent organizational skills; ability to work flexible hours, including evenings and weekends
Benefits: health insurance, 401(k)
