Position: Sous Chef job
About: American Cruise Lines, Inc., a renowned company in the travel and hospitality industry, is seeking a dedicated Sous Chef to work directly with the Executive Chef in producing diversified menus for guests using fresh ingredients. The role involves overseeing the culinary team to create delicious and presentable cafe, buffet, and hors d’oeuvres food, ensuring high guest satisfaction on cruise lines.
Requirements: High school diploma or equivalent required; experience as a Sous Chef or Chef in a restaurant setting; strong culinary skills and knowledge of food preparation techniques; ability to work in a fast-paced kitchen environment and manage a team effectively
Benefits: health insurance, dental insurance, 401(k)
