Position: Sous Chef job
About: Sheraton Hotels & Resorts, part of the global community of Marriott International, has been a gathering place since 1937, fostering a sense of belonging in over 400 communities worldwide. Join the Sheraton team dedicated to creating engaging guest experiences through thoughtful service.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related field
Benefits: health insurance, dental insurance, paid time off, 401(k) plan, employee assistance plan, educational assistance, discounts at Marriott properties
