Position: SOUS CHEF job
About: Genuine Concepts is seeking a Sous Chef dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Requirements: High school diploma or equivalent required; proven culinary skills; ability to lead a team; knowledge of P&Ls, budgets, projections, labor; 2+ years of Kitchen Management experience (Preferred); ability to work 50 hours per week; must be able to stand for long periods of time
