Position: Sous Chef job
About: White Lodging is a hospitality company that develops and operates a portfolio of award-winning hotels, rooftop bars, and restaurants in various cities. They prioritize creating a welcoming environment for both guests and employees.
Requirements: Associate’s degree in culinary arts or business administration preferred; strong leadership and organizational skills; ability to maintain consistency and quality in operations; collaborative approach to working with the front-of-house team; passion for coaching, talent development, and delivering exceptional guest experiences
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, unlimited referral bonuses, vacation and paid time off with rollover, tuition reimbursement, complimentary and discounted rooms, leadership development opportunities
