Position: Sous Chef job
About: Haywire Restaurants is a Texas Tried and Texas True restaurant that delivers farm-to-fork, chef-driven cuisine, aiming to provide a Texas-sized culinary experience to its guests. The company focuses on impressing every visitor with its unique offerings and commitment to quality dining experiences.
Requirements: Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred; Must be able to speak and understand English and Spanish; Ability to stand for long periods of time and lift a minimum of 50 pounds; Maintain a current Food Handler’s Certification
Benefits: Competitive Salary, Paid Time Off, 401(k), Medical, Dental, & Vision Benefits, Growth & Development Pathways
