Position: Sous Chef job
About: Terraces of Boise is an upscale senior living community dedicated to providing exceptional hospitality to its residents. We prioritize using the finest and freshest ingredients to create outstanding culinary experiences. We are currently seeking a well-experienced Sous Chef to join our professional team and contribute to our commitment to excellence in food service.
Requirements: Associates degree in culinary arts or other formal culinary education and/or advanced training strongly preferred; 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; equivalent combination of training and experience which provides the required skills, knowledge, and abilities.
Benefits: paid time off, 401(k) with up to 4% employer match, health insurance, dental insurance, cell phone plan, tuition reimbursement, employee assistance program
