Position: Sous Chef job
About: RH, a leading hospitality company, is seeking a Sous Chef to join their team in providing exceptional guest experiences while maintaining top-notch equipment and facilities.
Requirements: 2+ years of relevant experience in Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: Competitive Pay, Health insurance, Vision insurance, Dental insurance – available within 30 days of your start, 401(k), 2 weeks paid vacation for full-time associates, Christmas and Thanksgiving Day off, Hours of operation: 10 am to 9 pm, Average of 55 hours a week for Leaders, Career advancement opportunities, Stability, resources, and growth with the brand
