Position: Sous Chef job
About: Sous Chef position at VH-H Rosemont LLC in the Kitchen department, reporting to the Executive Chef. The role involves training, supervising, and working with culinary staff to prepare and present food according to hotel standard recipes, ensuring quality food products are created.
Requirements: High school diploma or equivalent; good communication skills, both verbal and written; basic computer skills; thorough knowledge of hot and cold food preparation; understanding of sanitation standards and health codes; basic mathematical skills for recipes and measurements
Benefits: employee discounts, 401(k), flexible work schedule, health insurance
