Position: Sous Chef job
About: Cheyenne Mountain Resort, a 4-Star Full-Service property nestled in the lush greens of Southern Colorado Springs, overlooking impressive mountain views and offering exciting activities like golf, swimming, and tennis. This resort opened in 1985 on 25 acres of land, providing a unique guest experience.
Requirements: High school diploma or equivalent required; minimum 5 years of culinary experience; proven experience in a management role within a culinary setting; strong knowledge of food safety and sanitation regulations; excellent communication and leadership skills; ability to work efficiently in a fast-paced environment; hands-on approach to culinary management
Benefits: career opportunities, job enrichment, supportive work environment, health insurance, 401(k), flexible work schedule conducive to work-life balance
