Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to delivering a fun and engaging experience to its guests. As a Sous Chef at Topgolf, you will play a crucial role in the culinary team, supporting the Head Chef in managing kitchen operations and ensuring the creation of high-quality dishes for our guests.
Requirements: Proven experience as a Sous Chef or in a similar culinary leadership role; Culinary degree or relevant certification is preferred; Strong knowledge of culinary techniques, food safety, and kitchen equipment; Excellent leadership and communication skills with the ability to work in a fast-paced environment; Ability to manage kitchen staff, delegate tasks, and maintain a positive work environment; Attention to detail, organizational skills, and the ability to multitask effectively
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training program