Position: Sous Chef job
About: Sava’s Restaurant, located in Ann Arbor, is seeking an experienced and dedicated Sous Chef to join their team. The Sous Chef plays a vital role in maintaining high standards of excellence, ensuring impeccable food preparation and presentation, and upholding top-notch cleanliness, safety, and quality practices in the kitchen. They are responsible for overseeing the back of house team, fostering a positive culture, and ensuring operational efficiency at all times.
Requirements: Education in hospitality field and/or 1-2 years experience managing in a kitchen; Seeks and provides clarity for self and team; Exudes professionalism at all times; Acts with urgency; Speaks up and contributes their ideas; Develops self and others; Constantly communicates with necessary stakeholders
Benefits: Competitive pay: $60,000 – $65,000/year, Paid Time Off to recharge and enjoy time away from work, Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy, Company Sponsored Short Term Disability to take care of yourself if needed, Life Insurance for peace of mind, 401k with Employer Match to plan for your future, Discounted GoPass for your commute, Employee Discounts on food
