Position: Sous Chef job
About: With a career at HMSHost, you can benefit from health, dental, and vision insurance, quarterly bonuses up to 20%, generous paid time off including vacation, flex, or sick leave, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training, exciting career growth opportunities, and a referral program.
Requirements: Requires a high school diploma or GED; 3 to 5 years of experience with kitchen operations and staff supervision; must be certified in Serve Safe Management certification course; demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others; must have strong organization and multi-project time/issue management skills; ability to communicate effectively both verbally and in writing
Benefits: health insurance, dental insurance, vision insurance, quarterly bonuses, generous paid time off, holiday pay, meal and transportation benefits, 401(k) with company match, life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program
