Position: Sous Chef job
About: HMSHost offers exciting career growth opportunities and a range of benefits including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, an employee assistance program, and a referral program. Benefits may vary by position, and the advertised compensation is $64,074.00 to $78,313.00. This position is located at Honolulu Airport in the F&B section.
Requirements: Requires a high school diploma or GED; 3 to 5 years of experience with kitchen operations and staff supervision; certification in Serve Safe Management course; strong team management, delegation, coaching skills, and ability to motivate others; organizational and time management abilities; proficiency in communication and comprehension.
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k) retirement plan with company match, employee assistance program, training and career growth opportunities, meal and transportation benefits, holiday pay
