Position: Sous Chef job
About: Potawatomi Marketplace is a fast-paced high-energy environment dedicated to producing superior food products. As the Potawatomi Marketplace Sous Chef, you will assist the Potawatomi Marketplace Chef in leading the quick-service back-of-house team, ensuring food quality standards and guest satisfaction.
Requirements: The ability to demonstrate advanced cooking skills; A high school diploma or equivalent and 3 years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high volume, fast-paced, multiple station setting; Previous supervisory experience is preferred; The ability to successfully achieve ServSafe certification within 90 days; Office skills including the ability to use standard equipment and general knowledge of Microsoft Office; The ability to maintain discretion in handling confidential information; Professional interaction with guests and team members; Flexibility to work irregular hours, extended shifts, late nights, early mornings, weekends, and holidays; Physical ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, and move in a fast-paced environment; Lift or move objects up to 25 pounds regularly and up to 50 pounds occasionally; Wear required Personal Protective Equipment (PPE) while performing job duties.
Benefits: health insurance, 401(k), employee discounts, flexible work schedule, professional development opportunities
