Position: Sous Chef job
About: Minnehaha Country Club, celebrating its 120th year of operations, is currently seeking passionate and team-oriented restaurant professionals to join its team. The club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. Opportunities are available in both formal and casual restaurants for immediate placement. Minnehaha Country Club is Sioux Falls’ premier country club, catering to approximately 740 families. The Club offers an immaculate championship 18-hole golf course, several top-notch restaurants, swimming, tennis, and fitness amenities.
Requirements: High school diploma or GED required; Degree from post-secondary culinary arts training program is preferred. Minimum of three years in a food preparation position encompassing all phases of food preparation and kitchen operation. ServSafe certification preferred.
Benefits: health insurance, dental insurance, vision insurance, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development, complimentary golf, discounts on merchandise
