Position: Sous Chef job
About: Sheraton Hotels & Resorts is seeking a talented and dedicated individual to join their global team. With a rich history dating back to 1937, Sheraton is known for creating a sense of belonging in over 400 communities worldwide. As part of the Marriott International portfolio, Sheraton associates deliver engaging experiences and exceptional service to guests, embodying the brand’s mission to be ‘The World’s Gathering Place’. If you are a team player passionate about providing meaningful guest experiences, consider a career with Sheraton.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off (including sick leave where applicable), life insurance, disability coverage, other life and work wellness benefits, may include incentive compensation
