Position: Sous Chef job
About: Chart House, a renowned restaurant known for its waterfront dining experiences, is seeking a dedicated and experienced Head Chef to oversee the culinary operations. The restaurant prides itself on serving delicious dishes in a picturesque setting, offering customers a memorable dining experience by the water.
Requirements: High school diploma or equivalent; 2-3 years of proven experience as Head Chef, Sous Chef, or managing a culinary team; extensive on-the-job experience in various kitchens and restaurant types; proficient in all cooking styles and creating tasty dishes; familiarity with financial calculations and business needs; safe food handling certification; ability to stand for extended periods and lift up to 45 pounds
