Position: Sous Chef job
About: Heritage Companies embodies the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. Employees enjoy growth opportunities, generous discounts on hotel room rates, spa, and food at all restaurants in New Mexico. The position is located at Hotel Chaco in Albuquerque, NM.
Requirements: High school diploma or equivalent experience/training; Four-year college degree in Hospitality preferred; 2-3 years of kitchen management or equivalent experience; New Mexico Food Handler Certification and ServSafe Manager Certification; Ability to work on feet in a humid kitchen environment for eight hours or more; Must be able to lift/push/reach for/carry 30+ pounds frequently; Excellent verbal communication and ability to multitask.
Benefits: Dental, Vision, 401k for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, 401k for full-time employees
