Position: Sous Chef job
About: A reputable restaurant in need of a Lead Line Cook/Sous Chef to ensure the smooth operation of the kitchen, preparing food and sauces, and supporting head chefs during service. The ideal candidate thrives in a fast-paced and sometimes stressful kitchen environment.
Requirements: High school diploma or equivalent required; proven experience as a line cook or sous chef; ability to work efficiently in a busy kitchen setting; strong understanding of food preparation, safety, and sanitation guidelines; excellent communication and teamwork skills
Benefits: Competitive salary, Health insurance coverage, Paid time off, Professional development opportunities
