Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to providing equal opportunity and preventing discrimination and harassment. The Sous Chef position plays a crucial role in managing the kitchen operations to deliver high-quality dishes to guests.
Requirements: Proven experience as a Sous Chef or in a similar culinary leadership role; Culinary degree or relevant certification preferred; Strong knowledge of culinary techniques, food safety, and kitchen equipment; Excellent leadership and communication skills in a fast-paced environment; Ability to manage kitchen staff, delegate tasks, and maintain a positive work environment; Attention to detail, organizational skills, and the ability to multitask effectively
Benefits: health insurance, paid time off, 401(k)
