Position: Sous Chef job
About: Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation. The Home Office is based out of Lincoln, Nebraska, and the company is rapidly growing and expanding.
Requirements: High school diploma or equivalent (GED) required; culinary degree or other higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required; data entry experience preferred; ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment; must be 18 years of age or older
Benefits: health, dental, and vision insurance, life insurance, short term and/or long term disability, health savings account (HSA), medical flexible spending account (FSA), dependent care (FSA), and lifestyle spending account (LSA), accident insurance and hospital indemnity, paid holidays and vacation time, 401(k) with a generous employer match, great pay and work/life balance
