Position: Sous Chef job
About: Terraces of Boise is an upscale senior living community in Boise, dedicated to providing top-tier hospitality and culinary experiences for its residents. We prioritize using the finest and freshest ingredients to create exceptional meals for our community members, and we are currently seeking a well-experienced Sous Chef to join our professional team.
Requirements: Associates degree in culinary arts or equivalent formal culinary education preferred; 3-5 years of related work experience including kitchen supervisory roles in a hotel or restaurant setting; combination of training and experience demonstrating required skills, knowledge, and abilities
Benefits: paid time off, company holidays, 401(k) with employer match, health insurance, dental insurance, cell phone plan, tuition reimbursement, employee assistance program
