Position: Sous Chef job
About: Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. The company has been named a Top Workplace by The Washington Post, consistently ranking among the top employers in the area for over 10 years. Great American Restaurants values dedication and offers the best hospitality to guests and team members daily.
Requirements: High school diploma or equivalent required; 2-5 years working in casual, high-volume restaurants; strong understanding of restaurant operations; ability to lead a team; hospitality or culinary degree preferred
Benefits: competitive base salary, quarterly bonuses earned through achieving results in hospitality and operations, 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year, enjoy Thanksgiving and Christmas off, medical, vision, and dental insurance, 401(K) with generous employer match, dining card, gym & educational reimbursement, intense training program and ongoing professional development experiences, incentive trips earned through performance
