Position: Sous Chef job
About: Catering by Design, a company dedicated to helping clients celebrate life’s milestones with creativity and uniqueness, is seeking a diligent and approachable Sous Chef to join their team. This role involves maintaining high standards of health, sanitation, and efficiency while fostering open communication and teamwork in a fast-paced kitchen environment.
Requirements: Minimum of two (2) years leading in a high-volume kitchen; flexible hours, working weekends and holidays as needed; able to lift 50 lbs; able to be on feet for extended periods; appreciation of great food
Benefits: 401(k), 401(k) matching, Health insurance, Paid time off, Referral program
