Position: Sous Chef job
About: Join the team at HMSHost where you’ll enjoy benefits like health, dental, vision insurance, paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training, career growth opportunities, and a referral program. Benefits may vary by position.
Requirements: High school diploma or general education development (GED) diploma required; 3 to 5 years experience with kitchen operations and staff supervision; certification in Serve Safe Management course required; team management, delegation, coaching skills required; organization and time management skills necessary; ability to communicate effectively in English
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k) with company match, life insurance, tuition reimbursement, employee assistance program, career growth opportunities, referral program
