Position: Sous Chef job
About: Truluck’s, a renowned restaurant in The Woodlands, is seeking Professional Fine Dining Sous Chefs to join their exceptional culinary team. Truluck’s has been dedicated to creating memorable dining experiences since 1992, focusing on Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. The Sous Chefs play a crucial role in delivering these core values to guests and communities.
Requirements: Minimum of five (5) years of previous culinary experience; experience in preparing culinary products, coaching culinary staff, and cooking in high-volume environments; ability to follow all recipes and systems; proven history of professionalism, accountability, and team commitment
Benefits: 401(k) matching, dental insurance, employee discount, flexible schedule, health insurance, paid time off, vision insurance, employee meals, beautiful Woodlands location, experience with similar concepts preferred
