Position: Sous Chef job
About: Le Méridien Chicago – Oakbrook Center, a vibrant hotel steps away from Oakbrook Shopping Center, offers guests and employees a modern design, inspired cuisine, and endless opportunities for creativity. With 172 artfully designed guestrooms and luxurious Spa Suites, along with the culinary delights at El Tapeo Restaurant, the hotel fosters a unique and stimulating environment for all.
Requirements: Experience in kitchen management and food preparation; Expertise in menu planning and developing new recipes; Leadership and supervisory skills, including training and managing kitchen staff; Knowledge of health and safety regulations in a kitchen setting; Strong organizational and inventory management skills; Excellent communication and teamwork abilities; Culinary degree or related certification is a plus; Previous experience in a high-end restaurant or hotel is an advantage
Benefits: health insurance, 401(k)
