Position: Sous Chef job
About: Cipriani, a renowned hospitality establishment, is currently seeking a detail-oriented and customer-focused individual to join their team as a Sous Chef. The Sous Chef will work closely with the Executive Chef to manage kitchen operations, ensure food quality, and uphold a clean and efficient work environment, contributing to menu development for an exceptional dining experience.
Requirements: 4+ years of experience in a professional kitchen, with a focus on fine dining; excellent facilitation, presentation, and communication skills; strong understanding of various cooking methods, ingredients, and kitchen equipment; proficiency in food safety practices and kitchen sanitation standards
