Position: Sous Chef job
About: Atria Senior Living, a provider of senior living communities, is currently seeking a dedicated Sous Chef to join their Dining Services team. The ideal candidate will be responsible for preparing nutritious and appetizing meals for residents, ensuring kitchen operations run smoothly and efficiently.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in industry or full-service restaurant cooking; effective communication in English and excellent customer service skills; experience mentoring and directing others; ability to prepare and follow recipes; general knowledge of and ability to conform to sanitation and safe food handling practices; basic computer skills
Benefits: paid holidays and PTO, annual anniversary rewards, annual scores reward based on community survey results, health, dental, vision, and life insurance, retirement savings plan / 401(k) employer match, tuition reimbursement (U.S Based Communities)
