Position: Sous Chef job
About: Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service specializes in providing solutions for the lack of consistency and professionalism in the kitchens of Fraternity and Sorority houses. With a focus on great food and personal service, their chefs prepare tens of thousands of meals weekly for students across the country.
Requirements: High school or vocational school coursework in kitchen basics such as food safety; 2+ years of food service skills or related experience preferred; Experience with bulk food prep and production in a commercial kitchen setting; Ability to pass a background check; Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
Benefits: health insurance, 401(k)
