Position: Sous Chef job
About: Terraces of Boise is an upscale senior living community focused on providing top-notch hospitality and culinary experiences for its residents. The Sous Chef will work closely with the Executive Chef to deliver exceptional meals using the finest and freshest ingredients, ensuring nutritional value and creative appeal in all culinary creations.
Requirements: Associates degree in culinary arts or other formal culinary education and/or advanced training strongly preferred; 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; Equivalent combination of training and experience which provides the required skills, knowledge, and abilities.
Benefits: paid time off, company holidays, 401(k) with employer match, health insurance, dental insurance, vision insurance, cell phone plan, tuition reimbursement, employee assistance program
