Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences through its kitchen team leadership and venue culinary activities. The Sous Chef role involves supervising all culinary activities, maintaining quality standards, and ensuring efficient kitchen operations in a fast-paced environment.
Requirements: Minimum of 3 years in culinary management; proven ability to develop a culinary team; bachelor’s degree or related culinary degree preferred; ability to work in a fast-paced environment; ability to stand and exert well-paced mobility for the duration of a scheduled shift; ability to stand and walk for extended periods of time; ability to lift items weighing up to 50 lb; ability to stoop and bend; ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
