Position: Sous Chef job
About: Cheyenne Mountain Resort, Destination by Hyatt, a 4-Star Full Service property nestled in the lush greens of Southern Colorado Springs, offers impressive mountain views and exciting activities like golf, swimming, and tennis, providing a unique resort experience. The resort opened in 1985 and is situated on 25 acres of land.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or 4 years of progressive on-the-job training; geographic and schedule flexibility preferred
Benefits: medical insurance, dental insurance, vision insurance, health savings plan and flexible savings plan with medical coverage, colleague discounted room rates, 12 complimentary room nights (based on availability), paid time off, 2 floating holidays, 8 paid holidays, growth opportunities, referral bonus, recognition and rewards, basic life insurance, sick days, friends and family room rates, 401(k) (match: 1-3% = dollar/dollar, 4-5% = $0.50/$1 after 1 year), employee stock purchase plan (5% discount), complimentary parking, complimentary meal during each shift, employee assistance program (EAP), Hyatt property restaurant/coffee shop discount
