Position: Sous Chef job
About: With a career at HMSHost, you really benefit! Silks Saratoga Bistro is seeking a Sous Chef to oversee kitchen operations at Albany International Airport and participate in food preparation, staff supervision, and ensuring quality standards are met.
Requirements: High school diploma or general education development (GED) diploma; 3 to 5 years experience with kitchen operations and staff supervision; certification in Serve Safe Management certification course; team management, delegation, coaching skills, and ability to motivate others; organization and multi-project management skills; ability to communicate effectively
Benefits: health, dental and vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program (bonus), benefits may vary by position, equal opportunity employer (EOE) minority/female/disabled/veteran (M/F/D/V) drug-free workplace (DFW)
