Position: Sous Chef job
About: LE MOO LLC, an establishment seeking a professional and creative Sous Chef for a back-of-house management position, is an equal opportunity employer. The ideal candidate should possess strong resume credentials in steakhouse operations and broiler cooking, backed by solid references from notable chefs. We are looking for individuals eager for personal and professional growth, willing to handle all kitchen stations with a passion for innovation.
Requirements: High school diploma or equivalent required; substantial experience in steakhouse operations and broiler cooking; proven track record with influential chefs; willingness to work all kitchen stations with adaptability and creativity
