Position: Sous Chef job
About: With a career at HMSHost, you will have the opportunity to work at the Airport Location in Honolulu Airport with an advertised compensation range from $64,074.00 to $78,313.00. The company provides various benefits for its employees such as health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, and a referral program.
Requirements: Requires a high school diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus; 3 to 5 years of experience with kitchen operations and staff supervision; certification in Serve Safe Management certification course; demonstrated team management, delegation, issue resolution, coaching skills, and ability to motivate others and act as a change agent; organization and multi-project time/issue management skills; ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals.
Benefits: health insurance, dental insurance, vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program, equal opportunity employer, drug-free workplace
