Position: Sous Chef job
About: RH Nashville is seeking a Sous Chef to join our team in delivering exceptional guest experiences while ensuring the maintenance of our equipment and facilities. RH is an equal opportunity employer dedicated to promoting pay equity based on experience, qualifications, and location of the role.
Requirements: 2+ years of relevant experience in Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with an enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: Competitive Pay, Health, Vision, and Dental available within 30 days, 401(k), 2 weeks paid vacation, Closed on Christmas and Thanksgiving Day, Flexible work hours from 10 am to 9 pm, Average 55-hour workweek for Leaders, Career advancement opportunities as new locations open, Growth potential with a stable brand, Equal opportunity employer, Promotion of pay equity
