Position: Sous Chef job
About: City Experiences, located in Chicago, IL, is seeking a Sous Chef for its City Cruises Operation. City Experiences aims to provide exceptional experiences on both land and water, boasting a portfolio of over 25 brands and welcoming over 30 million guests/riders annually. If you thrive in a collaborative environment that values communication, creativity, and teamwork, this opportunity may be perfect for you.
Requirements: High school or equivalent required; minimum of three (3) years of total kitchen experience in a full-service/banquet, high-volume environment; at least one (1) year of kitchen staff management experience; minimum two (2) years of formal culinary training OR two (2) years of additional kitchen experience in a full-service/banquet, high-volume environment; Serve Safe Certified; able to manage multiple priorities/tasks and prioritize appropriately; ability to establish and maintain effective working relationships; must be able to communicate effectively in oral and written form; ability to work in confined spaces and perform duties within extreme temperature ranges; must be able to stand, walk, and/or sit continuously to perform essential functions for an extended period; must have hearing and visual ability for emergencies, product detection, taste, texture, and preparation observation; physical requirements include finger/hand dexterity, lifting, moving, and/or carrying items weighing a maximum of 200 lbs. on a continuous schedule; able to work with Microsoft Office applications (especially Word & Excel); ability to read, write, and speak English to comprehend and communicate job functions.
Benefits: health insurance, 401(k)
