Position: Sous Chef job
About: Atria Senior Living’s Dining Services team is seeking a Sous Chef to prepare nutritious, appetizing, and attractive meals for residents and ensure a smooth operation of the kitchen. The role involves overseeing food preparation, service setup, sanitation, and staff management, focusing on customer satisfaction and operational efficiency.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in industry or full-service restaurant cooking; effective communication in English and excellent customer service skills; experience mentoring and directing others; ability to prepare and follow recipes; general knowledge of sanitation and safe food handling practices; basic computer skills
Benefits: paid holidays and PTO, annual anniversary rewards, annual Scores Reward based on survey results, health insurance, dental insurance, vision insurance, life insurance, retirement savings plan/401(k) employer match, tuition reimbursement (U.S Based Communities)
